Gluten-free Sourdough Bread – with Dosa batter(fermented lentil and rice). Vegan. GF

INGREDIENTS

62 1/2 mls

warm water

2 tsp

sugar

1 tsp

active yeast

1 Tablespoon

non dairy cream cheese

59 3/20 gs

fermented dosa batter

1/2 tsp

salt

1 pinch

a of salt kala namak

40 1/2 gs

half oat flour and half other gf flour

32 gs

starch i used tapioca

2 tsp

apple cider vinegar

3 Tablespoons

ground oats