Favoreats
Favoreats LLC
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INGREDIENTS
Lemon Curd::
1/2 cup
fresh lemon juice
1/2 cup
Swerve Granulated
3
large eggs
3
large egg yolks
3 tbsp
butter, cut into 3 pieces
2 tsp
arrowroot powder (or cornstarch)
Zest from the lemons
Coconut Cake::
4 oz
unsalted butter, softened
4 oz
cream cheese, softened
1/2 cup
Swerve Granulated
1 tsp
coconut extract
1/2 tsp
vanilla extract
1 cup
almond flour
1 cup
coconut flour
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
xanthan gum
4
large eggs (cold)
3
large egg whites (cold)
2/3 cup
almond milk (cold)
Whipped Cream Frosting::
1 1/3 cups
heavy whipping cream
1/3 cup
Swerve Confectioners
1/2 tsp
vanilla extract
1 tsp
coconut extract
1/8 tsp
xanthan gum
Garnish::
1/2 cup
flaked coconut (for the outside of the cake)
Raspberries (optional)