INGREDIENTS
3 cups
cooked shredded chicken
6 oz
ounces cream cheese, softened
1/3 cup
sour cream
1/2 cup
salsa
1 1/2 cups
colby jack cheese
1 1/2 cups
chopped baby spinach, stems removed
12
inch corn tortillas
vegetable or canola oil, for frying
NOTES
Added cilantro, cumin & chili powder, fine without sour cream. Make sure to heat up the corn tortillas with water beforehand!
Britney Bankhead • 2020-03-23