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Creamy Tomato Soup with Cheddar Bay Dumplings

Heather Cheney
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1

sweet white onion, chopped

3 tbsp

flour

3 cups

chicken broth

3 14.5 ounce cans

diced tomatoes

1 tsp

sugar

3/4 tsp

kosher salt

1/4 tsp

black pepper

1 11 ounce package

cheddar bay biscuit mix

2 tbsp

butter