INGREDIENTS
1 TBSP
coconut oil
1 small
onion
1 large
bell pepper
1 clove
garlic
1 1/2 lb
ground beef
2 TBSPs
honey
1 tsp
sea salt
1 serving
pepper
1 tsp
granulated garlic
1 tsp
granulated onion
1 tsp
seasoning
1 tsp
mustard
1 TBSP
red wine vinegar
1 TBSP
worcestershire sauce
15 oz
tomato sauce
2 TBSPs
tomato paste