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Jack Daniel's Hot Mustard (For Canning)

www.food.com
  • 30 minutes
  • Serves 80

INGREDIENTS

16 oz

jalapeno

1 1/2 cups

vinegar

1/4 cup

salt

1 1/2 cups

water

5 cups

sugar

1 cup

flour

1 tbsp

turmeric

1 tbsp

mustard

1/2 tsp

chipotle powder

1 tbsp

cayenne pepper

2 1/2 cups

mustard

1 cup

jack daniels whiskey