INGREDIENTS
2 1/2 tbsp
nonfat greek yogurt
1 1/2 tbsp
ketchup
2 tsp
pickle relish
3/4 tsp
vinegar
1/4 tsp
sauce
1/8 tsp
garlic powder
1/8 tsp
onion powder
1/8 tsp
kosher salt
1 1/2 lb
russet potatoes
1 tbsp
extra virgin olive oil
3/4 tsp
garlic powder
3/4 tsp
onion powder
3/4 tsp
kosher salt
1/8 tsp
pepper
3 oz
extra-lean deli corned beef
1 cup
swiss cheese
1/4 cup
sauerkraut
1 serving
parsley
1
1
1