INGREDIENTS
2
Chicken breasts
1
Avocado
1
Carrot
1
small handful Cilantro, fresh
1
Daikon, large
1 clove
Garlic
1
Jalapeno, small very thin
1
small handful Mint, fresh
2
Radishes, thin
1/4
Red onion, very thin
1/4 cup
Coconut milk, full fat unsweetened
3 tbsp
Barney's smooth almond butter
1 tbsp
Red boat fish sauce
1 tbsp
Avocado oil
1
Salt and pepper
1 tbsp
Coconut aminos
small handful handful of fresh basil or thai basil