INGREDIENTS
1 lb
Strawberries, fresh
3
Eggs
1 14 ounce can
Coconut cream
1/2 cup
Coconut milk, unsweetened
1
Honey
1/4 cup
Maple syrup
1 tsp
Baking powder
1/2 cup
Coconut flour
1 tbsp
Coconut sugar
1/4 tsp
Sea salt
2 tbsp
Tapioca flour
1/2 tsp
Vanilla extract
1/4 cup
Coconut oil