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Coconut Flour Strawberry Shortcake

Megan Olson
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Strawberries, fresh

3

Eggs

1 14 ounce can

Coconut cream

1/2 cup

Coconut milk, unsweetened

1

Honey

1/4 cup

Maple syrup

1 tsp

Baking powder

1/2 cup

Coconut flour

1 tbsp

Coconut sugar

1/4 tsp

Sea salt

2 tbsp

Tapioca flour

1/2 tsp

Vanilla extract

1/4 cup

Coconut oil