INGREDIENTS
1 tsp
dried parsley
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
smoked paprika
1/2 tsp
cayenne pepper*
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
(2) 6-oz wild caught Mahi Mahi** filets, thawed and patted dry
1 tbsp
coconut oil
1
avocado, sliced
lime wedges for serving