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Paleo Blackened Cajun Mahi Mahi

Tastes Lovely
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tsp

dried parsley

1 tsp

dried oregano

1 tsp

dried thyme

1 tsp

smoked paprika

1/2 tsp

cayenne pepper*

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

pepper

(2) 6-oz wild caught Mahi Mahi** filets, thawed and patted dry

1 tbsp

coconut oil

1

avocado, sliced

lime wedges for serving