INGREDIENTS
5
the original napkin burger is one of the best burgers in town. period
1 serving
we have researched long and to find the best burger in town
1 serving
burger joint at le meridien
5
i first discovered the napkin burger almost 6 years when i was still living in hell's kitchen
10 ozs
ground chuck
1 serving
the burger is near perfect. the meat is ground
5
i love the original napkin so much today i've decided to create a meatball version of it
1 serving
basically all of the flavors of the burger
1 serving
sooo
1 serving
rosemary aioli on the side
1 balls
cook and boom! dunk the meat in the aioli
5
napkin meatballs
5
inspired by napkin burger
1 serving
meatballs
1 lb
gr ground chuck
4 media
onions
3 tbsp
olive oil
1 large
egg
1/4 cup
.9 oz / 25 gr almond meal
1/4 cup
oz / 28 gr gruyere cheese
2 tsp
grain sea salt
1 tsp
ground pepper
1 serving
rosemary aioli
1 cup
.6 oz / 160 gr mayonnaise
2 cloves
garlic
2 sprigs
rosemary
1 tbsp
lemon juice
2014
june 2
1 serving
you don't agree
1 serving
some we love
5
but year after year
5
it was love at first sight — more like at first bite. from that moment on
1 serving
awesomeness
1 serving
now that's a sight