Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free)

INGREDIENTS

medium super ripe bananas (each banana was 185 grams with the peel and 143 grams without)

1/3 cup

honey

2 tsp

vanilla extract

eggs

1/4 cup

refined coconut oil, melted1

200 g

(~2 cups but please weigh!) blanched almond flour

3 tbsp

coconut flour

1/3 cup

Dutch process cocoa powder

1 tsp

baking soda

1/4 tsp

salt

1 cup

semi-sweet chocolate chips (use dairy-free / paleo chocolate chips, if necessary)

additional mini chocolate chips for sprinkling, if desired