INGREDIENTS
1 lb
Chicken breasts, boneless skinless cooked and cut into bite-sized pieces
1 15 ounce can
Black beans
1 14 ounce can
Corn
1
Green bell pepper
1 15 ounce can
Pinto beans
1
Red bell pepper
1/2
Red onion
2
Roma tomatoes
1
packet Fiesta ranch dip
1 1/2 cups
Mayonnaise
1 4.25 ounce can
Olives
3 tbsp
Salsa
1
(12-16 oz) package rotini pasta
2 tbsp
Taco seasoning
1/2 cup
Buttermilk
4 oz
Colby jack cheese
1/2 cup
Sour cream