INGREDIENTS
8 cups
baby arugula
2 cups
cubed watermelon, 1-inch cubes
2 cups
cubed cantaloupe, 1-inch cubes
2 cups
cubed honeydew melon, 1-inch cubes
1/2 cup
crumbled feta cheese
Juice of 2 large limes
2 tbsp
honey
1 tbsp
finely chopped fresh mint leaves
sea salt