Cilantro Lime Grilled Shrimp + Roasted Poblano Sauce

INGREDIENTS

2 lb

shrimp, peeled and de-veined

juice of 2 limes (about 4 tablespoons)

2 tsp

garlic, minced

1/3 cup

cilantro leaves, finely shopped

1/2 tsp

chili powder

4 tbsp

olive oil

salt and pepper

poblanos

1/2 cup

cilantro leaves, roughly chopped

2 tsp

garlic, minced

1/2 tsp

salt

juice of ½ of 1 lime (about 1 tablespoon)

4 tbsp

greek yogurt (I used 0% fat)

2 tbsp

mayo (I used reduced fat)