INGREDIENTS
1 serving
canning applesauce
1 serving
my great grandma allison is the lady in the center holding my second cousin melanie
1 serving
my nanny sensing is holding me and the lovely lady on the right is my great aunt macie holding my
12 lb
i and of apples. love my apple peeler/corer/r... it made short work of all those apples
1 serving
i sprinkled fruit on the apples as i went along to prevent browning
3 cups
i returned the apples to a saucepan and added of sugar
4 Tablespoons
lemon juice
1 pint
i sterilized my canning jars in a flat pan of water set on two stove eyes
1 pt
i heated my lids and ke them until i was ready to use them
1 jars
i ladled the applesauce into the leaving a half inch headspace
1 serving
and
1 jars
i removed the from the canner after processing and set them on a folded dish towel on the counter to cool and to listen
1 serving
finished applesauce
1 serving
i may not be able to reproduce grandma allison's fried apple pies... but
1 serving
apples
1 serving
applesauce
1 serving
second cousin sonja
1 serving
here's what i did
1 serving
i removed any air bubbles and adjusted the headspace
1 jar
i wiped the rims
1 jars
i placed the in the canner
1 serving
posted by
1 serving
pamela
1 serving
at
35
am
1 serving
canning