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Canning Applesauce

canninggranny.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

canning applesauce

1 serving

my great grandma allison is the lady in the center holding my second cousin melanie

1 serving

my nanny sensing is holding me and the lovely lady on the right is my great aunt macie holding my

12 lb

i and of apples. love my apple peeler/corer/r... it made short work of all those apples

1 serving

i sprinkled fruit on the apples as i went along to prevent browning

3 cups

i returned the apples to a saucepan and added of sugar

4 Tablespoons

lemon juice

1 pint

i sterilized my canning jars in a flat pan of water set on two stove eyes

1 pt

i heated my lids and ke them until i was ready to use them

1 jars

i ladled the applesauce into the leaving a half inch headspace

1 serving

and

1 jars

i removed the from the canner after processing and set them on a folded dish towel on the counter to cool and to listen

1 serving

finished applesauce

1 serving

i may not be able to reproduce grandma allison's fried apple pies... but

1 serving

apples

1 serving

applesauce

1 serving

second cousin sonja

1 serving

here's what i did

1 serving

i removed any air bubbles and adjusted the headspace

1 jar

i wiped the rims

1 jars

i placed the in the canner

1 serving

posted by

1 serving

pamela

1 serving

at

35

am

1 serving

canning