INGREDIENTS
1 18 ounce package
refrigerated sugar cookie dough
1 8 ounce package
cream cheese, softened
1 8 ounce container
frozen whipped topping, thawed
2 cups
sliced fresh strawberries
1/2 cup
white sugar
1 pinch
salt
1 tbsp
cornstarch
1/2 cup
orange juice
2 tbsp
lemon juice
1/4 cup
water
1/2 tsp
orange zest