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Baked German Potato Salad

cookbooks.about.com
  • 25 minutes
  • Serves 8

INGREDIENTS

2 lb

fingerling potatoes

1 cup

onion

1/4 cup

olive oil

2 tsp

salt

1/2 tsp

.5 milliliters pepper

1/3 cup

cider vinegar

1/4 cup

olive oil

1 tbsp

honey

1 tsp

salt

1 tsp

pepper

4 strips

bacon

1/2 tbsp

.5 milliliters chives