INGREDIENTS
360 gs
bananas
1 serving
gently f textured bread)
2 extra larges
room temp eggs
1/3 cup
maple syrup
1/2 cup
stirred sourdough starter
1 tsp
vanilla
1/2 cup
butter
1/4 cup
brown sugar very tightly
1 3/4 cups
spelt flour
1 tsp
baking soda
1/2 tsp
cinnamon
1/2 tsp
grey unrefined salt
1 serving
topped
150 gs