INGREDIENTS
1/4 oz
active yeast
2 tsps
sugar
1 cup
warm water
1/8 tsp
salt
3 cups
flour
2 Tbsps
butter
1/2 cup
granulate sugar
1 tsp
cinnamon
1 Tbsp
baking soda
1 serving
pot of water
3/4 cup
granulated sugar
2 tsps
cinnamon
8 ozs
cream cheese
1/4 cup
vanilla yogurt
1/4 cup
brown sugar
1 1/2 tsps
cinnamon
1 tsp
vanilla extract