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Slow Roasted Red Pepper and Tomato Soup

basementbakehouse.com
  • 100 minutes
  • Serves 4

INGREDIENTS

1 serving

x peppers

1 serving

x tomatoes

1 serving

x pack of cherry tomatoes

1 serving

x onions

1 serving

x shallot

1 Cloves

x of garlic

1 tbsp

herbs

1 serving

x vegetable stock cubes

1 serving

low calorie cooking spray

2 tbsps

olive oil

1 serving

salt & pepper

1/4

pint vegetable stock

1 serving

or