INGREDIENTS
1 serving
cooking
1/4 cup
olive oil
1
onion
2
garlic cloves
400 gs
spaghetti
200 gs
baby spinach leaves
3 cups
basil leaves
1/2 cup
evaporated milk
1/4 cup
walnut pieces
150 gs
queso fresco
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
image
1
1 serving
video
1 serving
audio
1 serving
creamier and milder than the version
4
1 serving
preparation
1 serving
min
1 serving
min
1 serving
skill level
1 serving
easy
1 serving
by
1 serving
leanne kitchen
5
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3 3/10
average
1 serving
yum
1 serving
cook's notes