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Peruvian-style spaghetti pesto (tallarines verdes)

www.sbs.com.au
  • 25 minutes
  • Serves 4

INGREDIENTS

1 serving

cooking

1/4 cup

olive oil

1

onion

2

garlic cloves

400 gs

spaghetti

200 gs

baby spinach leaves

3 cups

basil leaves

1/2 cup

evaporated milk

1/4 cup

walnut pieces

150 gs

queso fresco

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

image

1

1 serving

video

1 serving

audio

1 serving

creamier and milder than the version

4

1 serving

preparation

1 serving

min

1 serving

min

1 serving

skill level

1 serving

easy

1 serving

by

1 serving

leanne kitchen

5

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3 3/10

average

1 serving

yum

1 serving

cook's notes