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Chicken Enchilada Soup

www.rotinrice.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 can

canned black beans

1 can

canned tomatoes

340 gs

chicken meat

960 mls

chicken stock

1/2 cup

cilantro

2

ears of corn

3 tbsps

extra virgin olive oil

3 cloves

garlic

1

jalapeno pepper

1 tbsp

lime juice

1 can

red enchilada sauce

6 servings

salt

56 gs

shredded cheese

226 gs

shredded cheese

6 servings

tortilla chips

1 large

yellow onion