INGREDIENTS
1 serving
sub rolls
1 serving
prosciutto
1 bag
arugula
2 Tbsps
canola oil
1 Tbsp
olive oil
1 Tbsp
balsamic vinegar
1 serving
pesto aioli
4 Tbsps
pesto
1/4 cup
real mayonnaise
1 Tbsp
garlic
1 Tbsp
lemon juice
1 Dash
pepper
1/2 cup
olive oil
1 oz
m zarella