Blueberry Coconut French Toast Bake

INGREDIENTS

baguette, sourdough, challah, or similar bread

3/4 cup

fresh or frozen blueberries

large eggs

1 14 ounce can

light coconut milk

1/2 tsp

ground cinnamon

1/3

cup light brown

2 tsp

pure vanilla extract

1/4 tsp

kosher salt

1/2 cup

sweetened flaked coconut, divided