INGREDIENTS
4 Ts
extra virgin olive oil
1 lb
chicken
1/2 t
kosher salt
1/4 t
pepper
14 ozs
sausage
5
garlic cloves
1 qt
chicken broth/stock
2 1/2 cs
heavy cream
16 ozs
penne pasta
1 1/2 Ts
cajun seasoning
4 ozs
freshly parmesan cheese
1 c
flat leaf parsley