INGREDIENTS
2 cups
fresh basil
1 cup
pine nuts
1 cup
Parmesan cheese
5 cloves
garlic
1 1/2 cups
olive oil
2 tsp
salt
6
stalks celery, diced
1
large onion, diced
1/2 cup
butter
2 tsp
dried oregano
6
(14.5 oz.) cans stewed tomatoes, unseasoned
1 qt
half & half