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Jicama, Black Bean & Corn Salsa Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 cup

diced jicama

2/3 cup

black beans (drained & rinsed)

1

ear corn, cooked & kernels cut off

1/2

jalapeno pepper, minced

Juice of 1/2 lime

1/2 tsp

agave nectar or honey

1/4 tsp

salt

1/4 tsp

ground pepper