Tomato Zucchini Tart

INGREDIENTS

1 1/4 cups

all-purpose flour

1/2 cup

unsalted butter (1 stick), cold & cut into very small cubes

1/2 tsp

kosher salt

1 cup

ice water (2-4 tablespoons roughly)

1/4 cup

olive oil

1/4 cup

packed basil leaves, finely chopped

garlic cloves, finely minced (1 tablespoon)

1/3 cup

grated parmesan cheese

~1 lb fresh Roma or plum tomatoes

~1 lb fresh zucchini

salt

pepper