INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts or thighs
1/2 cup
creamy roasted almond butter or other nut butter
1/4 cup
lime juice, freshly squeezed (about 2 juicy limes)
1/4 cup
water
1/4 cup
cilantro, minced
2 tsp
fish sauce
2 tsp
sesame oil
2
teaspoons rice vinegar
2 tsp
honey
2 cloves
garlic, pressed
2 tsp
ginger, freshly minced or grated on a Microplane zester
1 tsp
chili powder or diced jalapeno pepper
1 1/2 cups
shredded carrots
1 1/2 cups
finely chopped broccoli
3
thinly sliced green onions
5
Napa cabbage leaves, cut in half and sliced thinly
Juice from 1/2 lime
salt
1 tbsp
avocado or extra-virgin olive oil
12
spring roll wrappers
1
bunch of fresh basil
1
bunch of fresh mint
1
bunch of fresh cilantro
Asian chili paste or sambal oelek (or sriracha), for serving