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Thai Chicken Spring Rolls with Spicy "Peanut" Sauce

www.perrysplate.com
  • 0 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts or thighs

1/2 cup

creamy roasted almond butter or other nut butter

1/4 cup

lime juice, freshly squeezed (about 2 juicy limes)

1/4 cup

water

1/4 cup

cilantro, minced

2 tsp

fish sauce

2 tsp

sesame oil

2

teaspoons rice vinegar

2 tsp

honey

2 cloves

garlic, pressed

2 tsp

ginger, freshly minced or grated on a Microplane zester

1 tsp

chili powder or diced jalapeno pepper

1 1/2 cups

shredded carrots

1 1/2 cups

finely chopped broccoli

3

thinly sliced green onions

5

Napa cabbage leaves, cut in half and sliced thinly

Juice from 1/2 lime

salt

1 tbsp

avocado or extra-virgin olive oil

12

spring roll wrappers

1

bunch of fresh basil

1

bunch of fresh mint

1

bunch of fresh cilantro

Asian chili paste or sambal oelek (or sriracha), for serving