INGREDIENTS
3 lb
chicken thighs
1 Tablespoon
extra virgin olive oil
1 1/2 tsp
five spice powder
1 1/2 tsp
salt
1 1/2 tsp
cracked pepper
1/2 tsp
pepper flake
2 1/2 Tablespoons
ginger
1 Tablespoon
garlic
1 lb
portobello mushrooms
2 Tablespoons
soy sauce
5 cups
chicken broth
1 cup
water
1 lb
bok choy
6 ozs
mei fun noodles
1 serving
green onions