Chocolate Chip Pumpkin Mini Muffins

INGREDIENTS

2 cups

white whole wheat flour or gluten-free* flour (measured like this)

4 tsp

ground cinnamon

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted

1 1/2 tsp

vanilla extract

1 1/2 tsp

vanilla crème stevia

3/4 cup

pumpkin purée, room temperature (not pumpkin pie mix)

1/2 cup

Greek yogurt

1/2 cup

nonfat milk

1/4 cup

miniature chocolate chips