INGREDIENTS
1/4 cup
cornstarch
1/4 tsp
salt
1 3/4 cups
milk, divided
3/4 cup
plus 1 tablespoon pure maple syrup, divided
2
egg yolks
2 tbsp
butter, cut into cubes
1/2 tsp
maple extract
1 cup
heavy whipping cream
2 tbsp
powdered sugar (optional)
1
fully baked pie crust, cooled
1/2 cup
slivered almonds
3 tbsp
sugar