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Maple Cream Pie Recipe

Deborah, Taste and Tell
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

cornstarch

1/4 tsp

salt

1 3/4 cups

milk, divided

3/4 cup

plus 1 tablespoon pure maple syrup, divided

2

egg yolks

2 tbsp

butter, cut into cubes

1/2 tsp

maple extract

1 cup

heavy whipping cream

2 tbsp

powdered sugar (optional)

1

fully baked pie crust, cooled

1/2 cup

slivered almonds

3 tbsp

sugar