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Honey Mustard Brussels Sprouts and Chickpea Bowls

itsavegworldafterall.com
  • 40 minutes
  • Serves 3

INGREDIENTS

1 lb

brussels sprouts - - 4 cups

15 1/2 ozs

chickpeas

1 tbsp

olive oil

1 serving

sea salt

1 serving

bell pepper

1 cup

farro

2 tbsps

grain mustard - can sub dijon

2 tbsps

honey

1/2

lemon