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Blueberry Goat Cheese Drop Biscuits

Well Plated by Erin
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

cold unsalted butter

1 cup

whole wheat pastry flour (or substitute an equal quantity of all-purpose flour)

1 cup

all-purpose flour

2 tbsp

granulated sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

4 tbsp

crumbled goat cheese (about 1 ounce)

1 cup

cold buttermilk, well blended

3/4 cup

fresh blueberries, or frozen blueberries thawed, rinsed, and patted dry