INGREDIENTS
1/2 cup
Basil, fresh
1
Bell pepper, large orange
1 pint
Cherry, mixed
1 lb
Eggplant
2 tbsp
Garlic, fresh
1 tsp
Oregano, dry
1
Red bell pepper, large
1/2 lb
Red onion
1 tbsp
Dijon mustard
1 12 ounce package
Cheese tortellini, dry
1 1/2 tsp
Pink or black peppercorn
1 1/2 tsp
Sea or kosher salt
1 tsp
Sea salt
1/3 cup
Champagne vinegar
2/3 cup
Olive oil, extra virgin
1/2 cup
Walnut
4 oz
Feta cheese