INGREDIENTS
3 cups
Rotissere chicken
1 cup
Carrots
1/2 cup
Cilantro, fresh
6 oz
Crimini mushrooms
4
Garlic cloves
1 tsp
Ginger, ground
1
thick bunch Green onion
3 cups
Napa cabbage, lightly packed
6 1/2 cups
Chicken broth
2 tbsp
Soy sauce
1 tbsp
Sriracha
1
Salt & pepper
1 tbsp
Sugar
1 tbsp
Canola oil
3 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 1/2-2 packages dry ramen, seasoning packets discarded