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House Foods Honey Sriracha Tofu

Caroline Phelps
  • 15 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1

Scallion

1 1/2 tbsp

Honey

1 tbsp

Soy sauce

2 tbsp

Sriracha sauce

2 tbsp

Potato starch or corn starch

1 tbsp

Sesame seeds

1 tbsp

Rice vinegar

1 tsp

Sesame oil

2 tbsp

Vegetable oil

14 ounce block House Foods medium firm tofu