INGREDIENTS
1 clove
Garlic
1
Scallion
1 1/2 tbsp
Honey
1 tbsp
Soy sauce
2 tbsp
Sriracha sauce
2 tbsp
Potato starch or corn starch
1 tbsp
Sesame seeds
1 tbsp
Rice vinegar
1 tsp
Sesame oil
2 tbsp
Vegetable oil
14 ounce block House Foods medium firm tofu