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Spicy Avocado Pesto Pasta

Well Plated by Erin
  • 0 minutes
  • Serves 4

INGREDIENTS

14 oz

rotini pasta (or any kind of pasta you like)

2

medium ripe avocados

2 cups

loosely packed arugula

1

jalapeño pepper, cut into quarters (remove seeds and membrane for a mild pesto)

1/2 cup

fresh cilantro leaves

2 cloves

garlic

3 tbsp

fresh lime juice

1 tsp

kosher salt

1/4 tsp

black pepper

1/2

 cup grated Parmesan cheese, plus additional for serving (omit if vegan or to make dairy free)

2 pints

cherry tomatoes, halved