Summer Zucchini Noodle Salad

olive oil

white balsamic vinegar

garlic

Salt and black pepper,

large zucchini, ends trimmed

large ear sweet corn, kernels removed

grape tomatoes, halved (I like to use red and yellow)

large avocado, pit removed, peeled, and diced

crumbled goat cheese

freshly chopped basil

Kosher salt and freshly ground black pepper,