INGREDIENTS
2
Avocadoes
1 cup
Bell peppers
1 15.5 ounce can
Black beans
1 tbsp
Cilantro, fresh
1 cup
Corn, fresh
1
Jalapeno pepper, fine
1 15.5 ounce can
Pinto beans
1/4
Red onion, fine
2
Tomatoes, medium
1
Avocado hummus - see recipe here
1/8 cup
Lime juice
1 dash
Cayenne pepper
1 tsp
Sea salt
1
Corn tortillas