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Brunch Oven Omelet with Canadian Bacon

BettyCrocker.com
  • 50 minutes
  • Serves 12

INGREDIENTS

1 lb

Canadian-style bacon

4

Green onions, chopped (1/4 cup), medium

1

Parsley, fresh

18

Eggs

1/4 cup

Butter or margarine

1/4 cup

Maple-flavored syrup

2 tsp

Salt

1 cup

Milk

1 cup

Sour cream