INGREDIENTS
3/4 cup
Bananas, very ripe
3/4 tsp
Ginger, ground
1 cup
Pumpkin puree, unsweetened
3 tsp
Baking powder
1 tsp
Baking soda
1 1/4 tsp
Cinnamon
2/3 cup
Coconut sugar
2 cups
Gluten-free flour blend
3/4 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Coconut oil
2 tbsp
Flax seeds, ground
3/4 cup
Walnuts
6 tbsp
Water