INGREDIENTS
8 ozs
pasta
1/2 C
olive oil
1/3 C
vinegar
2 Cs
cherry tomatoes
1/3 C
parsley
1/4 C
basil
1 dash
pepper
1 dash
salt
1/2 C
parmesan cheese
1 1/2 Cs
flour
1 C
sugar
3 tsps
cocoa powder
1/2 tsp
salt
1 tsp
baking soda
3 Tbs
butter
1 Tbs
vanilla
1 Tbs
vinegar
1 C
water
2 Cs
cayenne peppers
1/2 C
water
1/3 C
onion
1 clove
garlic
1/3 C
tomato
1 C
vinegar
1 stick
butter
1 bottle
hot sauce
1/2
juice of lemon
1 tsp
honey
1/4 C
ketchup
4
cucumbers
1 small
onion
1 C
vinegar
3/4 C
sugar
1/2 C
water
8 lbs
pickling cucumbers
4 Cs
vinegar
12 Cs
water
2/3 C
pickling salt
16 cloves
garlic
8 sprigs
dill
8 heads
dill
1 1/2 lbs
cabbage
1 medium
onion
1 medium
bell pepper
1/2 C
sugar
1/2 C
vinegar
1/2 C
salad oil
1 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
celery seed
1/2 C
mayo
1/2 C
cream
2 Tbs
milk
1 Tbs
vinegar
1 clove
garlic
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
honey
1/4 tsp
salt
1/8 tsp
pepper
1 C
distilled vinegar
1/4 C
ketchup
1/4 C
apple juice
1 tsp
hot sauce
3 Tbs
brown sugar
1/2 tsp
salt
1 tsp
pepper
1 tsp
pepper