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20 Ways To Use Vinegar

www.survivingthestores.com
  • minutes
  • Serves

INGREDIENTS

8 ozs

pasta

1/2 C

olive oil

1/3 C

vinegar

2 Cs

cherry tomatoes

1/3 C

parsley

1/4 C

basil

1 dash

pepper

1 dash

salt

1/2 C

parmesan cheese

1 1/2 Cs

flour

1 C

sugar

3 tsps

cocoa powder

1/2 tsp

salt

1 tsp

baking soda

3 Tbs

butter

1 Tbs

vanilla

1 Tbs

vinegar

1 C

water

2 Cs

cayenne peppers

1/2 C

water

1/3 C

onion

1 clove

garlic

1/3 C

tomato

1 C

vinegar

1 stick

butter

1 bottle

hot sauce

1/2

juice of lemon

1 tsp

honey

1/4 C

ketchup

4

cucumbers

1 small

onion

1 C

vinegar

3/4 C

sugar

1/2 C

water

8 lbs

pickling cucumbers

4 Cs

vinegar

12 Cs

water

2/3 C

pickling salt

16 cloves

garlic

8 sprigs

dill

8 heads

dill

1 1/2 lbs

cabbage

1 medium

onion

1 medium

bell pepper

1/2 C

sugar

1/2 C

vinegar

1/2 C

salad oil

1 tsp

salt

1/2 tsp

ground pepper

1/2 tsp

celery seed

1/2 C

mayo

1/2 C

cream

2 Tbs

milk

1 Tbs

vinegar

1 clove

garlic

1/2 tsp

oregano

1/2 tsp

basil

1/2 tsp

honey

1/4 tsp

salt

1/8 tsp

pepper

1 C

distilled vinegar

1/4 C

ketchup

1/4 C

apple juice

1 tsp

hot sauce

3 Tbs

brown sugar

1/2 tsp

salt

1 tsp

pepper

1 tsp

pepper