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Cheesy Corn and Green Chile Rice

Amanda @ Old House to New Home
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

precooked rice

1 cup

sour cream

6 oz

canned green chiles

2 cups

shredded cheddar or monterary jack cheese divided

1 can

corn drained

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper