INGREDIENTS
2 tbsp
butter
2 tbsp
tapioca flour (or all-purpose flour)
2 cups
milk (2% or higher)
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
ginger
1 tsp
sage
paprika
30 oz
(about 7 cupfrozen shredded hash brown potatoes
6
large hard-boiled eggs (peeled)
2 cups
shredded cheddar cheese
12 oz
bacon (cooked and crumbled)