INGREDIENTS
2 3/4 pints
Blueberry, fresh
1/2 tsp
Lemon juice
1 tsp
Baking powder
6 tbsp
Brown sugar, packed
10 tsp
Cornstarch
19 tbsp
Gluten free flour
3 tbsp
Granulated sugar
1/2 tsp
Sea salt
1/2 tsp
Vanilla extract
14 tsp
White sugar
7 1/2 tbsp
Butter, unsalted
2 1/3 cups
Water