INGREDIENTS
12
eggs, hard boiled* and peeled
1/4 cup
chopped green onion
1/2 cup
chopped celery
1/2 cup
chopped red bell pepper
3 tbsp
Dijon mustard
1/3 cup
mayonnaise
1 tbsp
cider, white wine or sherry vinegar
1
few drops of Tabasco or other hot sauce
1/4 tsp
paprika
Salt and black pepper