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Yellow Cupcakes with Vanilla Buttercream and DIY Candy Heart Toppers

www.sprinklebakes.com
  • minutes
  • Serves

INGREDIENTS

12

yields cupcakes

150 gs

flour

1 tsp

baking powder

1/2 tsp

salt

113 gs

butter

150 gs

granulated sugar

1

egg

1 tsp

vanilla extract

4 ozs

milk

85 gs

cream

1 serving

vanilla buttercream

1 cup

butter

2 1/2 cups

confectioners' sugar

1 tsp

vanilla extract

1 serving

heavy cream

1 serving

pastel food colors

1 serving

confetti sprinkles

1 serving

combine the flour

1 serving

add vanilla extract and beat again

1 serving

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