INGREDIENTS
12
yields cupcakes
150 gs
flour
1 tsp
baking powder
1/2 tsp
salt
113 gs
butter
150 gs
granulated sugar
1
egg
1 tsp
vanilla extract
4 ozs
milk
85 gs
cream
1 serving
vanilla buttercream
1 cup
butter
2 1/2 cups
confectioners' sugar
1 tsp
vanilla extract
1 serving
heavy cream
1 serving
pastel food colors
1 serving
confetti sprinkles
1 serving
combine the flour
1 serving
add vanilla extract and beat again
1 serving
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