INGREDIENTS
4
strips Bacon
2 cups
Butternut squash, skinless
1 tsp
Garlic powder
1 cup
Spinach, packed
2
Sweet potatoes
1/2 cup
Almond milk, light unsweetened
3/4 cup
Vegetable broth, low-sodium
1/2 tsp
Cinnamon, ground
1
Salt and pepper
1 tbsp
Olive oil
1
Olive oil
1/4 cup
Pecans