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Favoreats LLC

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Roasted Butternut Squash Sweet Potato Noodles with Bacon, Crushed Pecans and Spinach

Inspiralized
  • 55 minutes
  • Serves 2

INGREDIENTS

4

strips Bacon

2 cups

Butternut squash, skinless

1 tsp

Garlic powder

1 cup

Spinach, packed

2

Sweet potatoes

1/2 cup

Almond milk, light unsweetened

3/4 cup

Vegetable broth, low-sodium

1/2 tsp

Cinnamon, ground

1

Salt and pepper

1 tbsp

Olive oil

1

Olive oil

1/4 cup

Pecans